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Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]

Contributor(s): Great Britain. Department of Health and Social Security | Great Britain. Scottish Home and Health Department. Clean catering.
Material type: TextTextPublisher: London, H.M.S.O., 1972Edition: 4th ed.Description: iii, 79 p. 2 illus., plan. 25 cm.ISBN: 0113204833.Subject(s): Food service -- Sanitation | Food handling | RestaurantsDDC classification: 647.95
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Books Books INSTITUTE OF TOURISM LIBRARY

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647.95 (Browse shelf) Available T000001164

Third ed. (1963) issued by the Scottish Home and Health Dept.

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