000 -LEADER |
fixed length control field |
00808pam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
2976682 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920406s1992 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
92013017 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0929661036 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.M344 1992 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Margen, Sheldon. |
245 14 - TITLE STATEMENT |
Title |
The wellness encyclopedia of food and nutrition : |
Remainder of title |
how to buy, store, and prepare every variety of fresh food / |
Statement of responsibility, etc. |
by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Rebus : |
-- |
Distributed by Random House, |
Date of publication, distribution, etc. |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
512 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
University of California, Berkeley. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |