The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
By: Margen, Sheldon.
Contributor(s): University of California, Berkeley.
Material type:
TextPublisher: New York : Rebus : Distributed by Random House, c1992Description: 512 p. : col. ill. ; 27 cm.ISBN: 0929661036.Subject(s): Food | NutritionDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 613.2 (Browse shelf) | Available | M000002348 |
Includes index.
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