| 000 -LEADER |
|---|
| fixed length control field |
00587cam a2200217 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
325578 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
720117s1971 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
74878138 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0571102905 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX355 |
| Item number |
.C25 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, Allan G. |
| Fuller form of name |
(Allan Gillies) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food -- facts and fallacies, |
| Statement of responsibility, etc. |
[by] Allan G. Cameron. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, |
| Name of publisher, distributor, etc. |
Faber and Faber Ltd., |
| Date of publication, distribution, etc. |
1971. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
3-168 p.; |
| Other physical details |
illus. |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
