Food -- facts and fallacies, [by] Allan G. Cameron.
By: Cameron, Allan G. (Allan Gillies).
Material type:
TextPublisher: London, Faber and Faber Ltd., 1971Description: 3-168 p.; illus. 21 cm.ISBN: 0571102905.Subject(s): Food | NutritionDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | Available | T000000995 |
Includes index
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