Skills in food technology (Record no. 12839)

000 -LEADER
fixed length control field 00397nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210928b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0435420828
040 ## - CATALOGING SOURCE
Transcribing agency DDC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 641.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RIDGWELL, Jenny
245 ## - TITLE STATEMENT
Title Skills in food technology
Statement of responsibility, etc. Jenny Ridgwell
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jordan
Name of publisher, distributor, etc. Heinemann
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 96p.
Other physical details col. ill.;
Dimensions 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          non fiction INSTITUTE OF TOURISM LIBRARY INSTITUTE OF TOURISM LIBRARY Library shelves 2013-02-13 641.3 T000001038 2021-09-28 2021-09-28 Books

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