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Skills in food technology Jenny Ridgwell

By: RIDGWELL, Jenny.
Material type: TextTextPublisher: Jordan Heinemann 1997Description: 96p. col. ill.; 26cm.ISBN: 0435420828.Subject(s): DDC classification: 641.3
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Books Books INSTITUTE OF TOURISM LIBRARY

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non fiction 641.3 (Browse shelf) Available T000001038

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