| 000 -LEADER |
|---|
| fixed length control field |
00528nam a2200181Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
5348756 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790907s1976 enk 00110 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0713100850 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EZC |
| Transcribing agency |
EZC |
| Modifying agency |
MIA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.3 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Riley, Michael |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding food cost control : |
| Remainder of title |
a programmed approach / |
| Statement of responsibility, etc. |
Michael Riley |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
E. Arnold, |
| Date of publication, distribution, etc. |
1976 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
167p. ; |
| Dimensions |
20 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost control |
| -- |
Programmed instruction |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
