Understanding food cost control : a programmed approach / Michael Riley
By: Riley, Michael.
Material type: TextPublisher: London : E. Arnold, 1976Description: 167p. ; 20 cm.ISBN: 0713100850.Subject(s): Food service -- Cost control -- Programmed instructionDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | Available | t000001045 |
Includes index
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