| 000 -LEADER |
|---|
| fixed length control field |
00639cam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
37658663 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970920t19971984nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| Canceled/invalid LC control number |
88019738 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
004306003 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FYB |
| Transcribing agency |
FYB |
| Modifying agency |
BAKER |
| -- |
YDXCP |
| -- |
AU@ |
| -- |
OCLCQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.M27 1997 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McGee, Harold |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
On food and cooking : |
| Remainder of title |
the science and lore of the kitchen / |
| Statement of responsibility, etc. |
Harold McGee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Allen and Unwin |
| Date of publication, distribution, etc. |
c1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 684 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PD Culinary Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
