On food and cooking : the science and lore of the kitchen / Harold McGee
By: McGee, Harold.
Material type:
TextPublisher: London Allen and Unwin c1984Description: xix, 684 p. : ill. ; 24 cm.ISBN: 004306003.Subject(s): Cooking | Food | PD Culinary LibraryDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.5 (Browse shelf) | Available | T000000805 |
Includes index
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