000 -LEADER |
fixed length control field |
00622pam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
2910450 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
880520s1989 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
88018817 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
047151294 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX820 |
Item number |
.G54 1989 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gisslen, Wayne, |
Dates associated with a name |
1946- |
245 10 - TITLE STATEMENT |
Title |
Professional cooking / |
Statement of responsibility, etc. |
Wayne Gisslen and Marry Ellen Griffin |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c1989. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 192 p. : |
Other physical details |
ill. ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quantity cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |