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Professional cooking / Wayne Gisslen and Marry Ellen Griffin

By: Gisslen, Wayne, 1946-.
Material type: TextTextPublisher: New York : Wiley, c1989Edition: 2nd ed.Description: vi, 192 p. : ill. ; 29 cm.ISBN: 047151294.Subject(s): Quantity cooking | Food serviceDDC classification: 641.5
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Books Books INSTITUTE OF TOURISM LIBRARY

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non fiction 641.5 (Browse shelf) Available T000000801

Includes index.

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