| 000 -LEADER |
|---|
| fixed length control field |
00825cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2536446 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
931210s1993 enka f 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93242421 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780340848524 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX925 |
| Item number |
.T8613 1977 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.872 |
| Edition number |
22 |
| Item number |
3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuor, Conrad. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Aide-mémoire du sommelier. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wine and food handbook = |
| Remainder of title |
Aide-mémoire du sommelier / |
| Statement of responsibility, etc. |
Conrad Tuor. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder and Stoughton, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
283 p. : |
| Other physical details |
ill. ; |
| Dimensions |
14 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
English text with a vocabulary list in English, French, and German. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine service |
| General subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Terminology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
