000 -LEADER |
fixed length control field |
00798cam a22002294a 4500 |
001 - CONTROL NUMBER |
control field |
4522397 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990517s2000 nju f 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99032443 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0130829005 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX921 |
Item number |
.S32 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sanders, Edward E. |
245 10 - TITLE STATEMENT |
Title |
Catering solutions : |
Remainder of title |
for the culinary student, foodservice operator, and caterer / |
Statement of responsibility, etc. |
Ed Sanders, Larry Lewis, Nick Fluge. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
Name of publisher, distributor, etc. |
Prentice Hall, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 378 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. + |
Accompanying material |
1 computer laser optical disc (4 3/4 in.) |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lewis, Larry, |
Dates associated with a name |
1954 April 1- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fluge, Nick, |
Dates associated with a name |
1951- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |