Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge.
By: Sanders, Edward E.
Contributor(s): Lewis, Larry | Fluge, Nick.
Material type:
TextPublisher: Upper Saddle River, N.J. : Prentice Hall, 2000Description: xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.).ISBN: 0130829005.Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 (Browse shelf) | Available | T000000712 |
Includes index.
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