| 000 -LEADER |
|---|
| fixed length control field |
03545cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
37591934 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240206103938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970909s1997 nyu 001 0aeng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97196489 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA3-63941 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0786863153 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780786863150 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0786883561 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780786883561 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0786863978 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780786863976 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)37591934 |
| Canceled/invalid control number |
(OCoLC)223571418 |
| -- |
(OCoLC)775981558 |
| -- |
(OCoLC)830676143 |
| -- |
(OCoLC)1008841028 |
| -- |
(OCoLC)1015693155 |
| -- |
(OCoLC)1035072424 |
| -- |
(OCoLC)1037579660 |
| -- |
(OCoLC)1080765103 |
| -- |
(OCoLC)1171502698 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NBPu |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BKL |
| Modifying agency |
DLC |
| -- |
UKM |
| -- |
BAKER |
| -- |
NLGGC |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
SMP |
| -- |
F4B |
| -- |
DEBBG |
| -- |
EEK |
| -- |
U5D |
| -- |
QT7 |
| -- |
OCLCF |
| -- |
FIN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX910.5.S33 |
| Item number |
A3 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.957 |
| -- |
B |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schultz, Howard. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no97052539 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pour your heart into it : |
| Remainder of title |
how Starbucks built a company one cup at a time / |
| Statement of responsibility, etc. |
Howard Schultz and Dori Jones Yang. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
How Starbucks built a company one cup at a time |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Hyperion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1997] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
℗♭1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 351 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
pt. 1. Rediscovering coffee : the years up to 1987. Imagination, dreams, and humble origins -- A strong legacy makes you sustainable for the future -- To Italians, espresso is like an aria -- "Luck is the residue of design" -- Naysayers never build a great enterprise -- The imprinting of the company's values -- pt. 2. Reinventing the coffee experience : the private years, 1987-1992. Act your dreams with open eyes -- If it captures your imagination, it will captivate others -- People are not a line item : Starbucks mission statement -- A hundred-story building first needs a strong foundation -- Don't be threatened by people smarter than you -- The value of dogmatism and flexibility -- pt. 3. Renewing the entrepreneurial spirit : the public years, 1992-1997. Wall Street measures a company's price, not its value -- As long as you're reinventing, how about reinventing yourself? -- Don't let the entrepreneur get in the way of the enterprising spirit -- Seek to renew yourself even when you're hitting home runs -- Crisis of prices, crisis of values -- The best way to build a brand is one person at a time -- Twenty million new customers are worth taking a risk for -- You can grow big and stay small -- How socially responsible can a company be? -- How not to be a cookie-cutter chain -- When they tell you to focus, don't get myopic -- Lead with your heart. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The chairman and CEO of Starbucks relates how he and his team built a small Seattle company into a nationwide business phenomenon. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schultz, Howard. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no97052539 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Starbucks Coffee Company. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no95039213 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs |
| Geographic subdivision |
United States |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh97005482 |
| General subdivision |
History. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/subjects/sh99005024 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History. |
| Source of term |
fast |
| Authority record control number or standard number |
https://id.worldcat.org/fast/1411628 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Autobiographies. |
| Source of term |
lcgft |
| Authority record control number or standard number |
https://id.loc.gov/authorities/genreForms/gf2014026047 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yang, Dori Jones. |
| Authority record control number or standard number |
https://id.loc.gov/authorities/names/no97052540 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
