000 -LEADER |
fixed length control field |
00664cam a22002174a 4500 |
001 - CONTROL NUMBER |
control field |
49576302 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020405s2003 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002005426 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471345431 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
C#P |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA975.5.D5 |
Item number |
R49 2003 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA975.5.D5 |
Item number |
R49 2003 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
362.176 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Reynolds, Dennis E |
245 10 - TITLE STATEMENT |
Title |
On-site foodservice management : |
Remainder of title |
a best practices approach / |
Statement of responsibility, etc. |
Dennis Reynolds |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley & Sons, |
Date of publication, distribution, etc. |
c2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 250 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitals |
General subdivision |
Food service |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |