On-site foodservice management : (Record no. 2453)

000 -LEADER
fixed length control field 00664cam a22002174a 4500
001 - CONTROL NUMBER
control field 49576302
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020405s2003 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002005426
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471345431 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency NLM
-- C#P
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA975.5.D5
Item number R49 2003
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA975.5.D5
Item number R49 2003
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 362.176
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E
245 10 - TITLE STATEMENT
Title On-site foodservice management :
Remainder of title a best practices approach /
Statement of responsibility, etc. Dennis Reynolds
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent xi, 250 p. :
Other physical details ill. ;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitals
General subdivision Food service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          INSTITUTE OF TOURISM LIBRARY INSTITUTE OF TOURISM LIBRARY 2018-09-19 362.176 T000000374 2020-02-28 2020-02-28 Books

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