On-site foodservice management : a best practices approach / Dennis Reynolds
By: Reynolds, Dennis E.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2003Description: xi, 250 p. : ill. ; 25 cm.ISBN: 0471345431 (alk. paper).Subject(s): Hospitals -- Food serviceDDC classification: 362.176
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
362.176 (Browse shelf) | Available | T000000374 |
Includes index
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