Cheese and cheese-making / (Record no. 3670)

000 -LEADER
fixed length control field 00667cam a2200229 i 4500
001 - CONTROL NUMBER
control field 1798685
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790118s1977 enkabc b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78324179
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0356060187 :
Terms of availability £1.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number .C45
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Christian, Glynn.
245 10 - TITLE STATEMENT
Title Cheese and cheese-making /
Statement of responsibility, etc. [by] Glynn Christian.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Macdonald Educational,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details ill. (some col.), col. maps, ports. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheesemaking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties
Geographic subdivision Europe.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          INSTITUTE OF TOURISM LIBRARY INSTITUTE OF TOURISM LIBRARY 2013-12-13 637.3 T000000521 2020-05-13 2020-05-13 Books

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