000 -LEADER |
fixed length control field |
00667cam a2200229 i 4500 |
001 - CONTROL NUMBER |
control field |
1798685 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
790118s1977 enkabc b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
78324179 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0356060187 : |
Terms of availability |
£1.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF271 |
Item number |
.C45 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
637.3 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Christian, Glynn. |
245 10 - TITLE STATEMENT |
Title |
Cheese and cheese-making / |
Statement of responsibility, etc. |
[by] Glynn Christian. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Macdonald Educational, |
Date of publication, distribution, etc. |
1977. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 p. : |
Other physical details |
ill. (some col.), col. maps, ports. ; |
Dimensions |
21 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cheesemaking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cheese |
General subdivision |
Varieties. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cheese |
General subdivision |
Varieties |
Geographic subdivision |
Europe. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |