Cheese and cheese-making / [by] Glynn Christian.
By: Christian, Glynn.
Material type:
TextPublisher: London : Macdonald Educational, 1977Description: 96 p. : ill. (some col.), col. maps, ports. ; 21 cm.ISBN: 0356060187 :.Subject(s): Cheesemaking | Cheese -- Varieties | Cheese -- Varieties -- EuropeDDC classification: 637.3
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
637.3 (Browse shelf) | Available | T000000521 |
Includes index.
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