| 000 -LEADER |
|---|
| fixed length control field |
01320nam a2200301Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
685362741 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101128t20062006nyua sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0387250255 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387250250 (alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YNG |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YNG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
363.7296 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marriott, Norman G. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n84129347 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of food sanitation / |
| Statement of responsibility, etc. |
Norman G. Marriott and Robert B. Gravani. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, N.Y. : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
℗♭2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 413 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050276 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050296 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| General subdivision |
prevention & control. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005506Q000517 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Handling. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005511 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry |
| General subdivision |
standards. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D019649Q000592 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gravani, Robert B. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n85047125 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
