Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
By: Marriott, Norman G.
Contributor(s): Gravani, Robert B | Ohio Library and Information Network.
Material type:
TextPublisher: New York, N.Y. : Springer, [2006]Copyright date: ℗♭2006Edition: 5th ed; 5th ed.Description: xiv, 413 pages : illustrations ; 26 cm.Content type: text ISBN: 0387250255 (alk. paper); 9780387250250 (alk. paper).Subject(s): Food handling | Food industry and trade -- Sanitation | Food Contamination -- prevention & control | Food Handling | Food Industry -- standardsDDC classification: 363.7296
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