| 000 -LEADER |
|---|
| fixed length control field |
00905cam a22002657a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16636114 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110203s2009 miua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010284772 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780866123266 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0866123261 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PJW |
| Transcribing agency |
PJW |
| Modifying agency |
PJW |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911 |
| Item number |
.L297 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940 |
| Edition number |
22 |
| Item number |
5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lattin, Gerald W. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The lodging and food service industry / |
| Statement of responsibility, etc. |
Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lansing, MI : |
| Name of publisher, distributor, etc. |
Educational Institute of the American Hotel & Motel Association, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 393 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"00100TXT07ENGE -- back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Vocational guidance. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lattin, James E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lattin, Thomas W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
