The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
By: Lattin, Gerald W.
Contributor(s): Lattin, James E | Lattin, Thomas W.
Material type:
TextPublisher: Lansing, MI : Educational Institute of the American Hotel & Motel Association, c2009Edition: 7th ed.Description: xvi, 393 p. : ill. ; 23 cm.ISBN: 9780866123266; 0866123261.Subject(s): Hospitality industry | Hospitality industry -- Vocational guidanceDDC classification: 647.940
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 5 (Browse shelf) | 1 | Available | T000000624 | |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 5 (Browse shelf) | 2 | Available | T000000625 | |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 5 (Browse shelf) | 4 | Available | T000000623 | |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 5 (Browse shelf) | 5 | Available | T000000626 | |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 5 (Browse shelf) | 8 | Available | T000000629 |
"00100TXT07ENGE -- back cover
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