| 000 -LEADER |
|---|
| fixed length control field |
00713nam a2200205I 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
613067 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820914s1971 enk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
071311648 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OUN |
| Transcribing agency |
OUN |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
22 |
| Classification number |
647.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cutcliffe, Gordon |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Analysing catering operations |
| Statement of responsibility, etc. |
by Gordon Cutcliffe in collaboration with David Strank |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[London] |
| Name of publisher, distributor, etc. |
Edward Arnold for the Luncheon Voucher Catering Education Research Institute |
| Date of publication, distribution, etc. |
[1971] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 90 p. |
| Other physical details |
illus., charts, diars. |
| Dimensions |
18 x 25 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strank, David |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Luncheon Voucher Catering Education Research Institute |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
