000 -LEADER |
fixed length control field |
00819nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
77793623 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060823s2007 flua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420043976 (CRC Press) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845690595 (Woodhead Publishing) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLM |
Transcribing agency |
NLM |
Modifying agency |
UKM |
-- |
YDXCP |
-- |
BAKER |
-- |
IXA |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR117 |
Item number |
.M532 2007 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR117 |
Item number |
.M532 2007 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
579 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
WESSNER,David R |
245 00 - TITLE STATEMENT |
Title |
Microbiological Bacteriology |
Statement of responsibility, etc. |
edited by WESSNER,David R |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, Fla. : |
Name of publisher, distributor, etc. |
CRC Press ; |
Place of publication, distribution, etc. |
Cambridge : |
Name of publisher, distributor, etc. |
Woodhead Pub., |
Date of publication, distribution, etc. |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 868 p. : |
Other physical details |
ill. ;picture, |
Dimensions |
25 cm |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Woodhead Publishing in food science, technology and nutrition |
500 ## - GENERAL NOTE |
General note |
index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat |
General subdivision |
Microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Eggs |
General subdivision |
Microbiology |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mead, G. C |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |