Microbiological Bacteriology edited by WESSNER,David R
By: WESSNER,David R.
Contributor(s): Mead, G. C.
Material type:
TextSeries: Woodhead Publishing in food science, technology and nutrition. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2013Description: xvi, 868 p. : ill. ;picture, 25 cm.ISBN: 9781420043976 (CRC Press); 9781845690595 (Woodhead Publishing).Subject(s): Meat -- Microbiology | Eggs -- MicrobiologyDDC classification:
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