Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.
By: Schmidl, Mary Katherine.
Contributor(s): Labuza, Theodore Peter.
Material type: TextPublisher: Gaithersburg, Md : Aspen, 2000Description: xv, 395 p. : ill. ; 26 cm.ISBN: 0834212617.Subject(s): Functional foods | Food industry and tradeDDC classification: 613.2 Online resources: Publisher description | Table of contents onlyItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 613.2 (Browse shelf) | Available | M000000183 |
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Include index
Includes bibliographical references and index.
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