Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert
By: Hobbs, Betty C. (Betty Constance).
Contributor(s): Gilbert, R. J. (Richard John).
Material type: TextPublisher: Westport, Conn. : Food & Nutrition Press, 1978Edition: Fourth edition.Description: viii, 366 pages : illustrations ; 22 cm.Content type: text ISBN: 0917678060.Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 614.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 614.3 (Browse shelf) | Available | M000000535 | |
Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 614.3 (Browse shelf) | Available | M000000541 | |
Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 614.3 (Browse shelf) | Available | M000000542 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
614.17 Hard evidence : | 614.2 Measuring Health | 614.3 Food poisoning and food hygiene / | 614.3 Food poisoning and food hygiene / | 614.3 Food poisoning and food hygiene / | 614.3 District health care : | 614.3 AMO District health care : |
Includes index
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