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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert

Material type: Text

TextPublisher: Westport, Conn. : Food & Nutrition Press, 1978Edition: Fourth edition.Description: viii, 366 pages : illustrations ; 22 cm.Content type: text ISBN: 0917678060.Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 614.3

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Item type	Current location	Collection	Call number	Status	Barcode
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	614.3 (Browse shelf)	Available	M000000535
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	614.3 (Browse shelf)	Available	M000000541
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	614.3 (Browse shelf)	Available	M000000542

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