Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson.
Contributor(s): Winson, Anthony | Sumner, Jennifer | Koç, Mustafa.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 2 (Browse shelf) | Available | T000001037 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.3 Food fundamentals / | 641.3 2 The world of food | 641.3 2 The world of food | 641.3 2 Critical perspectives in food studies / | 641.3 3 The world of food / | 641.3 3 The world of food / | 641.30951 A little taste of China |
Includes index
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