Meat: How to buy - how to cook
Material type: TextPublisher: Canada department of agriculture 1956Description: 80p.: ill. 22cm.Subject(s): DDC classification: 641.36Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.36 (Browse shelf) | Available | T000000997 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.3 3 The world of food / | 641.30951 A little taste of China | 641.358 The Mitchell Beazley pocket guide to cheese | 641.36 Meat: | 641.3959 International Cuisine: | 641.4 Mastering catering science | 641.4 Principles of catering design, |
Includes index
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