Foodservice and hotel purchasing / Raymond B. Peddersen.
By: Peddersen, Raymond B.
Material type: TextPublisher: Boston, MA. : CBI Pub. Co., c1981Description: xix, 708 p. : ill. ; 24 cm.ISBN: 0843621923.Subject(s): | Food service purchasingDDC classification: 642.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.5 (Browse shelf) | Available | T000000707 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
642.4 3 Managing bar and beverage operations / | 642.4 3 Managing bar and beverage operations / | 642.47 Commodities for caterers | 642.5 Foodservice and hotel purchasing / | 642.5 School foodservice / | 643.3 Gifts from your kitchen / | 643.3 Professional kitchen management |
Includes index.
Bibliography: p. [689]-697.
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