Williams' basic nutrition & diet therapy / Staci Nix.
By: Nix, Staci.
Contributor(s): Williams, Sue Rodwell. Basic nutrition & diet therapy.
Material type: TextPublisher: St. Louis, Mo. : Mosby/Elsevier, c2009Edition: 13th ed.Description: xxi, 554 p. : ill. (chiefly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780323051996 (pbk. : alk. paper); 0323051995 (pbk. : alk. paper).Other title: Williams' basic nutrition and diet therapy | Basic nutrition & diet therapy.Subject(s): | Diet therapy | Nutrition | Nursing | Diet Therapy | Food Habits | Nutritional Physiological Phenomena | Nutritional RequirementsDDC classification: 615.854 Online resources: Table of contents onlyItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 615.854 (Browse shelf) | Available | M000002448 | |
Books |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 615.854 (Browse shelf) | Available | M000001136 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
615.854 Williams' basic nutrition & diet therapy / | 615.854 Prescription for nutritional healing / | 615.854 Foundations and clinical applications of nutrition : | 615.854 Williams' basic nutrition & diet therapy / | 615.854 Clinical nutrition / | 615.854/076 Clinical nutrition case studies / | 615.88 Alternative cures : |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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