Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman
Contributor(s): Wildman, Robert E. C.
Material type: TextPublisher: Boca Raton, FL : CRC Press, [2001]Copyright date: ℗♭2001Description: 542 pages : illustrations ; 26 cm.Content type: text ISBN: 0849387345; 9780849387340.Subject(s): Functional foods -- Handbooks, manuals, etc | Food, Fortified | Diet Therapy | Dietary supplements | Food Technology | Nutritional Physiological PhenomenaDDC classification: 613.2 WILItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
TUNGUU REFERENCE LIBRARY
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613/.5 PLO Fundamentals of industrial hygiene / | 613/.5 PLO Fundamentals of industrial hygiene / | 613 GLA Health behavior and health education : | 613.2 WIL Handbook of nutraceuticals and functional foods / | 613.7/1/072 THO Research methods in physical activity / | 614.4/07/27 WOO Epidemiology : | 614.4/20285 KUR GIS tutorial for health / |
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