Food Analysis /
By: edited by S. Suzanne Nielsen.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664.07 (Browse shelf) | Available | M000003982 | |
![]() |
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 664.07 (Browse shelf) | Available | M000003983 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
664.001 DOY Food microbiology : Fundamentals and Frontiers | 664.028 Safety and nutritional adequacy of irradiated food / | 664.07 Food Analysis / | 664.07 Food Analysis / | 684.130 Seating in Review : Current Trends for The Disabled | 697.78 WAN Advances in solar heating and cooling / | 704.949 KWI Brains : The Mind as Matter / |
includes index
There are no comments for this item.