Ovine Meat Inspection : Anatomy, Physiology and Disease Condition /
By: Grist, A.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 363.192 GRI (Browse shelf) | Available | M000004517 |
Browsing SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
363.15 WHO Environmental Health Hazard Mapping for Africa / | 363.17 RIC Environmental and health risk assessment and management : | 363.17 RIC Environmental and health risk assessment and management : | 363.192 GRI Ovine Meat Inspection : Anatomy, Physiology and Disease Condition / | 363.192 KNE Food Safety : | 363.192 KNE Food Safety : | 363.63 TRA Shared Care in Gastroenterology / |
includes index
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