Evaluation of programmes to ensure food safety : Guiding principles /
Material type:
TextPublisher: Geneva . : Albany, NY : World Health Organization ; WHO Publications Center USA . ; 1989Description: 47 p . : ill. ; 23 cm.ISBN: 9241542470.Subject(s): Food adulteration and inspection | Food contaminationDDC classification: 344.042
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
non fiction | 344.042 PRI (Browse shelf) | Available | M000000614 |
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| 340.0956 ALQ Islamic law in the modern world | 342.4 DIM Legal Aspects Of Nursing / | 342.442 JAY Regulation of Pharmaceutical in Developing countries : | 344.042 PRI Evaluation of programmes to ensure food safety : Guiding principles / | 344.204 CAR Nursing and the law / | 344.204 SCO Accident and emergency medicine / | 344.410 APP Dale and Appelbe's Pharmacy and Medicines Low / |
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