Food and Beverage Management Bernard Davis,Andrew Lockwood and Sally Stone
By: DAVIS,Bernard.
Material type: TextPublisher: New-York Elsevier 1998Edition: 3th ed.Description: xviii,392p. ill. 26cm.ISBN: 0-7506-3286-0.Subject(s): DDC classification: 647.9506Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.9506 22 (Browse shelf) | 11 | Available | T00001186 | |
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.9506 22 (Browse shelf) | 16 | Available | T00001176 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser
647.9506 Principles of Food, Beverage and Labor Cost controls | 647.9506 Introduction to hospitality management / | 647.9506 22 Food and Beverage Management | 647.9506 22 Food and Beverage Management | 647.95068 Textbook of Food and Beverage Management | 647.95068 2 West and Wood's introduction to foodservice / | 647.95068 2 West and Wood's introduction to foodservice / |
Includes Index
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