Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie
By: CHRISTIE,Mary C.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
615.954 22 (Browse shelf) | 1 | Available | T000000531 | ||
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | 2 | Available | T000001039 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
641.3 The great food processor cookbook / | 641.3 Skills in food technology | 641.3 food hygiene | 641.3 Food Hygiene and Food Hazards for all who handle food | 641.3 Understanding food cost control : | 641.3 Food fundamentals / | 641.3 2 The world of food |
Includes References and Index
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