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Food Hygiene and Food Hazards for all who handle food A.B.Christie and Mary C.Christie

Material type: Text

TextPublisher: London Quen Square 1972Description: 232p ill (Photo) 21cm.ISBN: 0-571-10902-0.Subject(s): DDC classification: 615.954

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library		615.954 22 (Browse shelf)	1	Available		T000000531
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library Library shelves	non fiction	641.3 (Browse shelf)	2	Available		T000001039

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Previous	613.25 Low calorie menus for entertaining	613.25 22 The Louise parker method lean for life transform your boby in 6 weeks protect the result forever	615.321 Aloe Vera	615.954 22 Food Hygiene and Food Hazards for all who handle food	615.954 22 The prevention of food poisoning	616.846 4 Brain food :	616.846 4 Brain food :	Next

Includes References and Index

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