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Food, an authoritative and visual history and dictionary of the foods of the world / Waverley Root.

By: Root, Waverley Lewis, 1903-.

Material type: Text

TextPublisher: New York : Simon and Schuster, c1980Description: 602 p. : ill. ; 29 cm.ISBN: 0671225898 :.Subject(s): Food -- DictionariesDDC classification: 641.0321

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Item type	Current location	Call number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library	641.0321 (Browse shelf)	Available		T000000515

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Previous	641 Beatrice Trum Hunter's Fact/book on fermented foods and beverages;	641.013 Swahili Romantic Gastronomy	641.013 22 Castronomy from an ice gold paradise:	641.0321 Food, an authoritative and visual history and dictionary of the foods of the world /	641.1 The complete handbook of nutrition,	641.22 The penny pincher's wine guide /	641.22 A book of French wines /	Next

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Food, an authoritative and visual history and dictionary of the foods of the world / Waverley Root.

By: Root, Waverley Lewis, 1903-.

Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser