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Beatrice Trum Hunter's Fact/book on fermented foods and beverages; on old tradition.

By: Hunter, Beatrice Trum.

Material type: Text

TextPublisher: New Canaan, Conn., Keats Pub. [1973]Description: 116 p. 18 cm.Uniform titles: Fact/book on fermented foods and beverages Subject(s): Fermented foods | BeveragesDDC classification: 641

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Item type	Current location	Call number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library	641 (Browse shelf)	Available		T000000511

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Previous	640 5 Homes with character,	640 5 Homes with character,	641 Kitchen science :	641 Beatrice Trum Hunter's Fact/book on fermented foods and beverages;	641.013 Swahili Romantic Gastronomy	641.013 22 Castronomy from an ice gold paradise:	641.0321 Food, an authoritative and visual history and dictionary of the foods of the world /	Next

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Beatrice Trum Hunter's Fact/book on fermented foods and beverages; on old tradition.

By: Hunter, Beatrice Trum.

Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser