Understanding food science and technology Murano, Peter S.
By: Murano, Peter S.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 664 2 (Browse shelf) | 1 | Available | T000001476 | |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 664 2 (Browse shelf) | 2 | Available | T000001477 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
659.2 2 Strategic public relations management : | 664 Food science | 664.072 Sensory evaluation practices | 664 2 Understanding food science and technology | 664 2 Understanding food science and technology | 700.92 Collins complete artists manual | 707.2 Art history |
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