A guide to improving food hygiene Aston, Graham and John Tiffney
By: Aston, Graham.
Contributor(s): Tiffney, John.
Material type: TextPublisher: London Northwood books 1977Description: 168p. Ill. 20cm.ISBN: 719828643.Subject(s): DDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | Available | T000001040 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
613.2 14 The right combination : | 613.2 14 The right combination : | 613.25 Low calorie menus for entertaining | 641.3 A guide to improving food hygiene | 641.3 Food -- facts and fallacies, | 641.3 The great food processor cookbook / | 641.3 Skills in food technology |
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