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Cook. Nourish. Glow. : 120 recipes that will help you lose weight, look younger, and feel healthier / Amelia Freer ; photography by Susan Bell.
by Freer, Amelia [author.]. Edition: First U.S. edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2016Copyright date: ©2015Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.563]
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The geopolitics of hunger / by Josu©♭ de Castro ; with an introd. by Jean-Pierre Berlan
by Castro, Josu©♭ de, 1908-1973 | Berlan, Jean-Pierre [introducation]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Monthly Review Press, 1977Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.1]
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Food prices, nutrition, and the millenium development goals.
by World Bank | International Monetary Fund. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : World Bank, c2012Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 338.19]
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Research strategies for health : based on the technical discussions at the 43rd World Health Assembly on the "Role of health research in the strategy for health for all by the year 2000" / edited by A.M. Davies, B.P. Mansourian.
by Davies A.M | Davies, A. Michael (Arthur Michael) | Mansourian, B, 1938-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lewiston, NY : Published on behalf of the World Health Organization by Hogrefe & Huber, c1992Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 362.1072]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 612.3]
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Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]
by Brown, Judith E | Isaacs, Janet S. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth, CENGAGE Learning, c2011Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 612.3]
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Nutrition: A functional approach Janice Thompson, Melinda Manore and Judy Sheeshka
by THOMPSON , Janice | Melinda Manore | Judy Sheeshka. Edition: Canadian editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Toronto Pearson 2007Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2]
(1), SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
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The complete idioots guide to total nutrition Joy Bauer,M.S and R.D
by BAUER,Joy. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New- York Alpha 2005Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
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9.
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Nutrition: concepts and contro versies Frances Sienkiewicz Sizer and Eleanor Noss Whitney
by SIZER,Frances Sienkiewicz. Edition: 9th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada Thomson 2003Availability: No items available
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Nutritio: concepts and conroversios Frances Sizer and Eleanor Whitney
by SIZER,Frances. Edition: 9th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada Thomson 2003Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
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11.
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Nutrition: concepts and controversies Frances Sizer
by SIZER,Frances. Edition: 10th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada Thomson 2006Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
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12.
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Nutrition: a functional approach Janice Thompson, Melinda Manore and Judy Sheeshka
by Thompson,Janice. Edition: 2th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Toronto Pearson Canada 2010Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 613.2 22]
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Brain food : the surprising science of eating for cognitive power / Lisa Mosconi, PhD.
by Mosconi, Lisa [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Avery, an imprint of Penguin Random House, [2018]Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 616.846 4]
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The complete handbook of nutrition, by Gary and Steve Null
by Null, Gary | Null, Steve. Complete handbook of nutrition [joint author.]. Edition: [1st ed.]Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, R. Speller [1972]Availability: Items available for loan: INSTITUTE OF TOURISM LIBRARY
[Call number: 641.1]
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ESSENTIALS OF HUMAN NUTRITION ESSENTIALS OF HUMAN NUTRITION/CAROLINES. LANFORD
by LANFORD CAROLINE S | CAROLINE S. LANFORD AND HENRY C. SHERMAN. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI SHREE DITORSSTRIBU 2009Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 612.3]
(5).
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16.
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Hunger and public action
by Dr©·ze, Jean | Sen, Amartya, 1933- | Ohio Library and Information Network | Oxford University Press. Material type: Text; Format:
electronic
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 1991Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.8]
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17.
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Scaling up nutrition : what will it cost? / Sue Horton ...[et al.]
by Horton, Susan | World Bank. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, D.C. : World Bank, c2010Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 363.856]
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18.
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Rethinking School Feeding: Social Safety Nets, Child Development, and the Education Sector
by BUNDY , Donald. Material type: Text Publisher: Washington : The World Bank , 2009Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 371.716]
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19.
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Nutrient delivery / edited by Alexandru Mihai Grumezescu.
by GRUMEZESCU ALEXANDRU MIHAI | Grumezescu, Alexandru Mihai [editor.] | EBSCOhost. Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: London, United Kingdom : Academic Press/Elsevier, [2017]Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3 1]
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20.
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Marschner's mineral nutrition of higher plants / [edited by] Petra Marschner.
by Marschner, Horst | Marschner, Petra. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; Waltham, MA : Elsevier/Academic Press, c2012Availability: Items available for loan: TUNGUU LENDING LIBRARY
[Call number: 581.1]
(8).
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