Understanding food : principles and preparation / Amy Brown
By: Brown, Amy C.
Material type:
TextPublisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ℗♭2004Edition: Second edition.Description: xvi, 582 pages : illustrations (some color) ; 29 cm.Content type: text ISBN: 0534506097; 9780534506094.Subject(s): Food | NutritionDDC classification: 612.3
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
612.3 (Browse shelf) | Available | T000000547 |
Includes index
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