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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, [1999]Copyright date: ℗♭1999Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY [Call number: 647.95] (1).

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