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21.
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HUMAN NUTRITION
by MICHAEL J. GIBNEY | Susan A Lanham-New ,Aiden Cassidy and Hester H Voster. Edition: 2nd edMaterial type:  Text Publisher: united kingdom Wiley-Back Well 2009Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3]
(1).
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22.
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NUTRION CONCEPTS AND CONTROVERSIES NUTRION CONCEPTS AND CONTROVERSIES/ SIZER WHITNEY PICHE
by SIZER WHITNEY PICHE | SIZER WHITNEY PICHE. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK NELSON 2009Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 570]
(1).
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23.
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PRINCIPLES OF ANIMAL NUTRITION AND FEED TECHNOLOGY DV REDDY/ PRINCIPLES OF ANIMAL NUTRITION AND FEED TECHNOLOGY
by DV. REDDY | DV REDDY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: INDIA CBS 2017Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 636.08]
(2).
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24.
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PUBLIC HEAITH NUTRITION /FROM PRINCIPLES TO PRACTICE LAWRENCE MARK/PUBLIC HEAITH NUTRITION /FROM PRINCIPLES TO PRACTICE
by LAWRENCE MARK | MARK LAWRENCE AND TONY WORSLEY. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AUSTRALIA MC GRAW HILL 2007Availability: Items available for loan: SCHOOL OF AGRICULTURE LIBRARY
[Call number: 612]
(1).
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25.
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
by Gibney, Michael J | Nutrition Society (Great Britain). Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3]
(2).
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26.
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Nutrition through the life cycle / Judith E. Brown ... [et al.]
by Brown Juditth E | Brown, Judith E. Edition: 3rd ed, Student edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia ; Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.39]
(1).
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27.
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Guidelines for training community health workers in nutrition.
by World Health Organization | World Health Organization. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : [Albany, NY : World Health Organization ; Obtainable for the WHO Publications Center], 1986Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 362.176]
(1).
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28.
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Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]
by Brown, Judith E | Isaacs, Janet S. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth, CENGAGE Learning, c2011Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3]
(1).
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29.
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Manual on feeding infants and young children / Margaret Cameron and Yngve Hofvander ; sponsored by the UN/ACC Sub-Committee on Nutrition.
by Cameron, Margaret, 1921- | Hofvander, Yngve | United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [Oxfordshire] : Oxford University Press, 1983Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 649.3]
(4).
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30.
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Normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Eleanor Noss. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia ; United States : Wadsworth/Cengage Learning, c2012Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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31.
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2005Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(2).
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32.
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The nutritionist : food, nutrition, and optimal health / Robert E.C. Wildman.
by Wildman, Robert E. C, 1964-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Haworth Press, c2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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33.
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The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
by Margen, Sheldon | University of California, Berkeley. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Rebus : Distributed by Random House, c1992Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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34.
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Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.
by Latham, Michael C. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : [New York, N.Y. : Food and Agriculture Organization of the United Nations ; Unipub, distributor], 1979Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 362.176]
(1).
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35.
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Manual on feeding infants and young children / Margaret Cameron and Yngve Hofvander ; sponsored by the UN/ACC Sub-Committee on Nutrition.
by Cameron, Margaret, 1921- | Hofvander, Yngve | United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [Oxfordshire] : Oxford University Press, 1983Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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36.
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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: Eleventh edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/ Wadsworth, [2008]Copyright date: ℗♭2008Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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37.
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Nutrition : a health promotion approach / Geoffrey P. Webb.
by Webb, Geoffrey P. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Arnold, 2002Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 612.3]
(1).
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38.
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Life span nutrition : conception through life / Sharon Rady Rolfes, Linda Kelly DeBruyne, Eleanor Noss Whitney
by Rolfes, Sharon Rady | DeBryune, Linda K | Whitney, Eleanor Noss. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : West/Wadsworth, [1998]Copyright date: ℗♭1998Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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39.
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Nutrition for health, fitness, & sport / Melvin H. Williams.
by Williams, Melvin H. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Dubuque, IA : McGraw-Hill, c2005Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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40.
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Nutrition for your personal life and professional practice
by McGraw Hill. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Toronto McGrawHill Ryerson 2007Availability: Items available for loan: SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
[Call number: 613.2]
(1).
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